Or make it a meal by ordering an assortment of their bestselling fried chicken dishes. Gorge on classic Korean street-food snacks like tteokbokki (stir-fried rice cakes), corn cheese, and deep-fried cheese balls at laidback Cocoru Korean Chicken. That said, they’re best known for their tonkatsu - breaded pork cutlets - and each meal set at this modern Japanese spot is served with unlimited refills of shredded cabbage, rice, and miso soup. It’s a dish that’s landed the restaurant in multiple viral TikTok videos created by visiting foodies. You’ll find fresh local ingredients such as sea urchin, sweet shrimp, and oysters on the menu.Īnd then there are the epic cheese pulls stretching from deep-fried cheese cutlets at Katsu San. For traditional sushi, meanwhile, don’t miss Ichiro Japanese Restaurant in Steveston. Diners willingly surrender control over their meal to the chef’s culinary expertise, allowing the creation of a bespoke experience. The term “omakase” means “I leave it up to you,” which perfectly captures the essence of this meal at Kuroki Kaiseki Omakase Kitchen. Omakase is a personalized dining experience in Japanese cuisine where the diner entrusts the chef with their meal. The ramen is served with your choice of veggie tempura or deep-fried boneless chicken. Order the beer ramen for an Instagram-worthy meal, but don’t be fooled by its name - though the noodles are served in an oversized beer stein, their broth is made from bonito flakes, and the frothy and airy foam is a blend of egg whites and gelatine. Its menu offerings range from small plates such as takoyaki and grilled unagi to entrees like chicken teriyaki rice bowls and teppanyaki dishes.
“However, locals and visitors often find Richmond hard to access on their own if they don’t speak the language or the culture, so I created the Authentic Asian Eats tour as a way to provide access to locals and visitors, and empower them to explore Richmond on their own after the tour.” …then head to Japan…įor contemporary Japanese cuisine, a standout option is Yuu Japanese Tapas. “I’ve been a resident in Richmond for the past 35 years and am passionate about the authentic and high-quality Chinese cuisine we have,” says Michelle Ng, president and founder of Vancouver Foodie Tours. If you feel like you need help navigating it all, seek out locally owned Vancouver Foodie Tours and their Authentic Asian Eats tour, which highlights Hong Kong and Taiwanese food in Richmond. For a bit of spice, consider the stir-fried noodles with lamb and cumin, and don’t miss the beef- or lamb-stuffed roujiamo, a street snack originating in the Shaanxi province of north-central China that dates back to the Qin Dynasty (i.e., more than two thousand years). Instead, expect to find goat, lamb, beef, and chicken served in a variety of noodle, bread, dumpling, and rice dishes. They adhere to halal standards, meaning pork is distinctly absent from the menu. If you’re not sure where to start, order the crowd-favourite beef rolls, pork dumplings, and xiaolongbao (soup dumplings).Įxplore Muslim Chinese cuisine through Xinjiang-style dishes at Silkway Halal. As its name suggests, this mainstay stall in Lansdowne Mall’s food court consistently dishes up excellent Chinese fare, including green onion pancakes, braised beef noodles in soup, and wonton in hot chili sauce. Wash it down with a bowl of warm Chinese melon soup.įor a quick but reliably satisfying bite, head to R & H Chinese Food. Featured in chef David Chang’s hit Netflix show, Breakfast, Lunch & Dinner, this hotspot consistently draws lines for its Hong Kong-style honey BBQ pork, crispy roasted pork, and soy chicken served atop a bed of rice. Evening favourites include flaky barbecue pork pastries, shrimp dumplings, and a Peking duck dinner.įor a casual dinner, consider celebrity-approved HK BBQ Master, tucked away in the storefront of an unassuming parkade. Situated on the third floor of Aberdeen Mall, Fisherman’s Terrace Seafood Restaurant serves traditional dim sum by day and upscale Cantonese dishes by night. That includes dim sum - a weekly ritual for many, in which families and friends come together to catch up over a spread of bite-sized dishes while sipping tea. Innovative chefs combine cooking techniques from all corners of the country with the fresh ingredients found in the Lower Mainland to create some of the bedrocks of Richmond’s culinary landscape.
With 48% of Richmond residents identifying as ethnically Chinese, the city is unsurprisingly one of the top destinations for authentic Chinese food outside of China.
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